Ingredients
-
1 c. dry milk
-
1/3 c. boiling water ⓘ
-
2/3 c. sugar ⓘ
-
3 tsp. melted oleo ⓘ
Instructions
- Combine in the blender.
- Makes 1 1/4 cups.
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).