Sweetheart Candy
Ingredients
Instructions
- Boil sugar, syrup and water until it forms a
- hard (clinking) ball when dropped in a cup of cold water.
- Add to egg white (well beaten) slowly and beat until ready to pour.
- Pour on greased pan.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).