Swiss Pears

VegetarianDairy
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Ingredients

  • 1 cup whipping cream, well chilled ⓘ
  • 2 tablespoons sugar
  • 1 (29 ounce) can pears in heavy syrup, drained, reserve 2 1/2 ounces of syrup ⓘ
  • 4 ounces German cooking chocolate ⓘ

Instructions

  1. Whip cream until thick, add sugar and continue to whip until thick.
  2. Drain pears well.
  3. Melt chocolate with reserved syrup.
  4. Put pears in a large bowl, a glass bowl makes a nice presentation.
  5. Cover pears with whipped cream.
  6. Cool chocolate mixture, then pour or spoon chocolate carefully over whipped cream.
  7. Chill well.

Nutrition & Diet Analysis (per serving)

176 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 9.1g 12% DV
Carbs 24.9g 9% DV
Fiber 1.1g 4% DV
Sugar 19g 38% DV

Electrolytes

Sodium 23.5mg 1% DV
Potassium 101.3mg 2% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 25.8mg 2% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

syrup sugar whipping cream

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