Syrian Spaghetti

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Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon ground cinnamon
  • 1/4 cup vegetable oil

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
  3. Bake in preheated oven for 1 hour, or until top is crunchy.

Nutrition & Diet Analysis (per serving)

205 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 13.8g 18% DV
Carbs 26.2g 10% DV
Fiber 14.7g 52% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 9854.8mg 100% DV
Potassium 439mg 9% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 233mcg 26% DV
Vitamin C 8.2mg 9% DV
Calcium 270.5mg 21% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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