Taco Ribs

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Ingredients

  • 4 lb. ribs, cut in single sections (pork, beef or venison) ⓘ
  • 1 large or 2 small pkg. taco seasoning mix ⓘ
  • 1 1/4 c. water ⓘ
  • 2 Tbsp. dry sherry ⓘ
  • 2 Tbsp. catsup

Instructions

  1. Place ribs in a 9 x 13-inch baking dish.
  2. Roast in a 400° oven for 30 minutes.
  3. Combine the taco seasoning mix with the water, sherry and catsup; pour over ribs.
  4. Reduce heat to 350°; bake for 1 hour.
  5. Baste occasionally with pan juices.

Nutrition & Diet Analysis (per serving)

115 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 0.1g
Carbs 23.7g 9% DV
Fiber 3.5g 13% DV
Sugar 10.2g 20% DV

Electrolytes

Sodium 2029.8mg 88% DV
Potassium 362.5mg 8% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 9.5mg 11% DV
Calcium 10mg 1% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sections water catsup taco seasoning mix

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