Tamarind Paste Substitute
Ingredients
Instructions
- Place first three ingredients into a bowl and pour enough boiling water over them to cover completely.
- Let stand 15 minutes and drain.
- Place drained fruit and the lemon juice into a food processor, blend to a thick paste.
- Store in the fridge or use immediately.
Nutrition & Diet Analysis (per serving)
108
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).