Tapioca Fruit Dessert

Name: Tapioca Fruit Dessert
Yield: 4 servings
Ingredients: 5 c. crushed pineapple (enough juice and water to make 5 c.); 1 1/2 c. sugar; 1/3 c. tapioca; 1/2 tsp. salt

Vegan Vegetarian

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Ingredients

5 c. crushed pineapple (enough juice and water to make 5 c.) ⓘ
1 1/2 c. sugar ⓘ
1/3 c. tapioca ⓘ
1/2 tsp. salt ⓘ

Instructions

Mix everything together.
Let stand 5 minutes, then bring to a boil and boil for a minute.
Take off stove and stir occasionally for 20 minutes.
Chill in refrigerator.
Top with maraschino cherries.

Nutrition & Diet Analysis (per serving)

134 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV

Total Fat 0.1g

Carbs 33.5g 12% DV

Fiber 1.5g 5% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 9692.3mg 100% DV

Potassium 92mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 10.9mg 12% DV

Calcium 20.5mg 2% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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