Tapioca Jello Delight

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Ingredients

  • 1 pkg. vanilla pudding mix (cooked type)
  • 1 pkg. tapioca pudding mix (cooked type)
  • 1 pkg. orange Jell-O
  • 3 c. water
  • 1 can drained mandarin oranges

Instructions

  1. Mix dry puddings with Jell-O.
  2. Add water.
  3. Cook until it boils.
  4. Remove from heat and add drained fruit and Cool Whip. Serve cold after it sets.

Nutrition & Diet Analysis (per serving)

67 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.8g 1% DV
Carbs 14.3g 5% DV
Fiber 0.2g 1% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 120.3mg 5% DV
Potassium 69mg 1% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 5.2mg 6% DV
Calcium 42.5mg 3% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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