Tarragon Pickles
Ingredients
Instructions
- Drain sour pickles; slice.
- Layer pickles in a large mixing bowl or crock with equal amounts of sugar (no juice).
- Place pickling spice, garlic and tarragon vinegar on top.
- Weigh down with a plate.
- Refrigerate for 3 days, stirring thoroughly, once a day (first time after 25 hours).
- At end of 3 or 4 days, put in clean jars (after removing garlic).
Nutrition & Diet Analysis (per serving)
114
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).