Tequila Scallops

Name: Tequila Scallops
Yield: 4 servings
Ingredients: 1/2 cup fresh lime juice; 2 tablespoons tequila; 4 tablespoons fresh minced mint; 2 tablespoons crystallized ginger; 2 limes, zest of, grated; 1 1/2 lbs scallops

Seafood

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Ingredients

1/2 cup fresh lime juice
2 tablespoons tequila ⓘ
4 tablespoons fresh minced mint ⓘ
2 tablespoons crystallized ginger ⓘ
2 limes, zest of, grated
1 1/2 lbs scallops ⓘ

Instructions

Preheat broiler or grill.
In a bowl whisk lime juice and zest along with tequila mint and ginger.
Rinse scallops and pat dry.
Place in a plastic bag you can seal (Ziplock type).
Pour marinade over and seal.
Marinate 10-20 minutes.
Divide scallops equally on skewers.
Broil or grill 2 minutes; turn brush with marinade and then broil or grill 1 1/2 minutes more.
Serve over rice, a Greek salad or pasta.

Nutrition & Diet Analysis (per serving)

87 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV

Total Fat 1.9g 2% DV

Carbs 12.8g 5% DV

Fiber 0.9g 3% DV

Sugar 6.7g 13% DV

Electrolytes

Sodium 261.5mg 11% DV

Potassium 30.3mg 1% DV

Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 1.5mcg

Vitamin C 6.8mg 8% DV

Calcium 61.5mg 5% DV

Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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