Tex-Mex Spice

VeganVegetarian
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Ingredients

  • 1/4 cup chili powder ⓘ
  • 4 teaspoons paprika ⓘ
  • 2 teaspoons salt ⓘ
  • 2 teaspoons ground ginger ⓘ
  • 1 teaspoon black pepper ⓘ
  • 1 teaspoon ground cumin ⓘ
  • 1 teaspoon onion powder ⓘ
  • 1 teaspoon garlic powder ⓘ
  • 1/4 teaspoon ground thyme ⓘ
  • 1/4 - 1 teaspoon cayenne pepper ⓘ

Instructions

  1. Combine all ingredients.
  2. Store in a jar with a tight lid.

Nutrition & Diet Analysis (per serving)

703 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 26.2g 52% DV
Total Fat 24.8g 32% DV
Carbs 131.2g 48% DV
Fiber 50.4g 100% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 10652.5mg 100% DV
Potassium 3147.8mg 67% DV

Vitamins & Minerals

Vitamin A 1580.8mcg 100% DV
Vitamin C 40mg 44% DV
Vitamin D 0.1mcg
Calcium 1130mg 87% DV
Iron 68.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground cumin black pepper cayenne pepper chili powder onion powder ground ginger paprika garlic ground thyme salt

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