Thai Limeade

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Ingredients

  • 1 cup fresh lime juice, lime shells reserved ⓘ
  • 2 quarts water ⓘ
  • 2 cups sugar or 2 cups Splenda granular ⓘ
  • 1 teaspoon salt (optional) ⓘ

Instructions

  1. Heat water to a boil and stir in lime juice, empty lime shells, sugar/Splenda, and salt. Remove from heat and allow to steep for 15 minutes, then allow to cool.
  2. Strain to remove lime shells if desired, and serve over ice.

Nutrition & Diet Analysis (per serving)

29 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 7.6g 3% DV
Fiber 1.2g 4% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 9696.3mg 100% DV
Potassium 82.5mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 10.7mg 12% DV
Calcium 17.5mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lime juice salt water

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