The Big Chill
Ingredients
Instructions
- Place strawberries and orange juice concentrate in a large bowl. Use the potato masher to crush berries and blend the ingredients well.
- Pour a tablespoon of the berry mixture into each compartment of an ice-cube tray.
- Freeze about 90 minutes, until each cube is the consistency of firm, not liquidy, slush. (If the sorbet freezes for too long, add the cubes to a zip-close bag and gently crush with a rolling pin until they're slushy.) Using a spoon, transfer the cubes from the tray to a bowl and stir together before serving.
Nutrition & Diet Analysis (per serving)
192
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).