The Bul Recipe

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Ingredients

  • 2 (12-ounce) bottles ginger beer
  • 2 (12-ounce) bottles pilsner or pale ale ⓘ
  • 4 ounces fresh lime juice from about 8 limes ⓘ
  • Garnish: lime wedges

Instructions

  1. Pour ginger beer and beer carefully into a pitcher. Add lime juice and stir gently to mix. Pour into ice-filled glasses, and garnish each glass with a lime wedge if desired.

Nutrition & Diet Analysis (per serving)

6 kcal
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.1g
Carbs 1.7g 1% DV
Fiber 0.1g
Sugar 0.3g 1% DV

Electrolytes

Sodium 7.5mg
Potassium 19.8mg

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 1.6mg 2% DV
Calcium 3.3mg
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

bottles lime juice

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