The Crisp
Ingredients
- Ice
- 1 3/4 ounces gin, preferably Plymouth ⓘ
Instructions
- Fill a pint glass with ice.
- Add the gin, vermouth and bitters and stir well.
- Strain the drink into a chilled coupe and garnish with the lemon twist.
Nutrition & Diet Analysis (per serving)
25
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).