The Standing Rib

Name: The Standing Rib
Yield: 4 servings
Ingredients: 4 lb. beef rib roast; salt and pepper

Be the first to rate this recipe

Ingredients

Place meat, fat side up, in a 15 1/2 x 10 1/2 x 2-inch roasting pan.
Season with salt and pepper.
Insert a meat thermometer. Roast in a 325° oven until:
rare, 2 1/2 hours or 140°; medium, 3 hours or 160°; or well done, 3 1/4 hours or 170°.
Cover with foil to keep warm.

127 kcal 6% DV

Protein Fat Carbs

Protein 2.8g 6% DV

Total Fat 12.8g 16% DV

Carbs 0.1g

Fiber 0g

Sugar 0g

Sodium 9698.5mg 100% DV

Potassium 2mg

Cholesterol 16.5mg 6% DV

Vitamin A 9mcg 1% DV

Calcium 7.5mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).