The Ultimate Baked Beans

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Ingredients

  • 1/2 cup molasses
  • 1/2 cup ketchup
  • 1/4 cup Dijon mustard
  • 1 canned chipotle chiles in adobo
  • 3 big (28-ounce) cans cannelloni beans, drained and rinsed
  • Kosher salt and freshly ground black pepper
  • 8 slices pancetta
  • Leaves from 6 fresh rosemary sprigs

Instructions

  1. Special equipment: 4 individual crocks
  2. Preheat the oven to 350 degrees F.
  3. Put the molasses, ketchup, mustard, and chiles in a blender and puree.
  4. Scrape that into a big bowl, add the beans and season with salt and black pepper, and gently toss so that the beans are coated with the molasses mixture.
  5. Divide the mixture evenly amongst individual crocks.
  6. Top each crock with a piece of pancetta, sprig of rosemary and a drizzle of extra-virgin olive oil.
  7. Bake in the oven until the bacon is browned and fat is rendered, about 25 minutes.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 28.2g 36% DV
Carbs 33.8g 12% DV
Fiber 2.1g 8% DV
Sugar 25.2g 50% DV

Electrolytes

Sodium 10314.5mg 100% DV
Potassium 549.8mg 12% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 1.2mg 1% DV
Calcium 113.8mg 9% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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