Three Week Wine
Ingredients
Instructions
- Dissolve yeast in 1 cup warm water.
- Mix in juice.
- Put the balloon on top of the jug.
- Balloon will blow up.
- When balloon deflates, wine is ready, about 3 weeks.
Nutrition & Diet Analysis (per serving)
85
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).