Tic-Tac-Toe
Ingredients
- 1 (8-inch) square cake
- 1 1/2 c. butter cream frosting ⓘ
- 4 black licorice twists
- 3 large red gumdrops
- 24 small red candies
Instructions
- Trim top and edges of cake.
- Frost entire cake with frosting. Using wooden toothpick, mark cake into thirds, both horizontally and vertically.
- Arrange 2 licorice twists over horizontal lines. Cut remaining licorice twists and place into position on vertical lines.
- Decorate with red candies for the x's and gumdrops for the o's.
Nutrition & Diet Analysis (per serving)
65
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).