Garlic-Herb Mash
Ingredients
Instructions
- In a saucepot over high heat, bring the three pounds of potatoes, and enough salted water to cover, to a boil.
- Reduce heat to medium; cover.
- Cook 15 minutes more, or until potatoes are tender.
- Drain and return potatoes in pot.
- Meanwhile, in a separate pot over medium heat, cook 1/4 cup butter for 30 seconds.
- Add the chopped garlic and rosemary; cook 2 minutes.
- Stir in 1 1/2 cups buttermilk and cook 2 more minutes, or until heated through.
- Add to the potatoes that have been drained.
- Using a hand masher or potato ricer, mash potatoes with buttermilk mixture until smooth.
- Stir in the chopped chives and serve.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).