Tickled Pink Martini

Be the first to rate this recipe

Ingredients

  • 4 fluid ounces gin
  • 2 tablespoons freshly squeezed pink grapefruit juice
  • 1/2 fluid ounce dry vermouth
  • 1 tablespoon simple syrup
  • 1 teaspoon freshly squeezed lemon juice
  • ice cubes

Instructions

  1. Combine gin, grapefruit juice, vermouth, simple syrup, and lemon juice in a cocktail shaker. Add ice cubes, cover, and shake until very cold. Strain into 2 chilled martini glasses. Garnish with grapefruit wedges.

Nutrition & Diet Analysis (per serving)

12 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.2g
Carbs 2.6g 1% DV
Fiber 0.1g
Sugar 2.6g 5% DV

Electrolytes

Sodium 25.8mg 1% DV
Potassium 52.3mg 1% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 5.6mg 6% DV
Calcium 39mg 3% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →