Tijuana Mule

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Ingredients

  • 4 ounces tequila
  • 1 piece lime
  • 1 piece lemon
  • 1 piece tangerine
  • 8 ounces spicy ginger beer

Instructions

  1. in a shaker or cocktail mixer add tequila, freshly squeezed juice of 1 lime, 1 lemon, and 1 tangerine, mix well, and pour over ice in 2 copper mugs then top with ginger beer and garnish with a lime wedge....enjoy!

Nutrition & Diet Analysis (per serving)

68 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.3g
Carbs 13.4g 5% DV
Fiber 0.2g 1% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 20mg 1% DV
Potassium 246.5mg 5% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV
Vitamin C 14.8mg 16% DV
Calcium 23.8mg 2% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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