Tim'S Quick Meal

Be the first to rate this recipe

Ingredients

  • 1 large can Veg-All, undrained
  • 1 c. cooked rice
  • 1 or 2 c. chopped chicken
  • 1 can cream of chicken soup
  • 1 c. water
  • salt and pepper to taste

Instructions

  1. Heat Veg-All with other ingredients and simmer while rice is cooking.
  2. Serve over hot rice.
  3. Delicious with tossed salad or slaw for complete meal.
  4. (Bread of any kind.)

Nutrition & Diet Analysis (per serving)

136 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 2.2g 3% DV
Carbs 21.5g 8% DV
Fiber 0.3g 1% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 10344.5mg 100% DV
Potassium 142.5mg 3% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 0mg
Vitamin D 0mcg
Calcium 19.3mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Chicken recipes → Dairy recipes → All recipes →