Toast Cake
Ingredients
Instructions
- Roll Rusks fine and mix with sugar, cinnamon and melted butter.
- Reserve
- 1
- cup
- of
- this mixture for the top.
- Line buttered spring-form pan with remaining mixture.
- (Spring-form pan to have hole in center.)
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).