Toasted Corn Tortillas

Name: Toasted Corn Tortillas
Yield: 4 servings
Ingredients: 8 6-inch corn tortillas

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Ingredients

In large, dry skillet over medium-high heat, toast tortillas one at a time until crisp and slightly charred around the edges, about 1 to 2 minutes per side. Wrap in a cloth napkin to keep warm. Serve with the chicken.

55 kcal 3% DV

Protein Fat Carbs

Protein 1.4g 3% DV

Total Fat 0.7g 1% DV

Carbs 11.2g 4% DV

Fiber 1.6g 6% DV

Sugar 0.2g

Sodium 11.3mg

Potassium 46.5mg 1% DV

Calcium 20.3mg 2% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).