Tortillas Nutrition Facts

6 varieties — data from USDA FoodData Central. • Category: Baked Products

Average per 100g across all varieties
280 kcal
7.7g Protein
6.3g Fat
48.6g Carbs
5.1g Fiber

All Tortillas Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Tortillas, ready-to-bake or -fry, corn 218 5.7g 2.9g 44.6g 6.3g 45mg 81mg 1.2mg 0mg 186mg
Tortillas, ready-to-bake or -fry, corn, without added salt 222 5.7g 2.5g 46.6g 5.2g 11mg 175mg 1.4mg 0mg 154mg
Tortillas, ready-to-bake or -fry, flour, refrigerated 306 8.2g 8g 49.4g 3.5g 736mg 146mg 3.6mg 0mg 125mg
Tortillas, ready-to-bake or -fry, flour, shelf stable 297 8g 7.6g 49.3g 2.4g 742mg 163mg 3.3mg 0mg 133mg
Tortillas, ready-to-bake or -fry, flour, without added calcium 325 8.7g 7.1g 55.6g 3.3g 478mg 39mg 3.3mg 0mg 131mg
Tortillas, ready-to-bake or -fry, whole wheat 310 9.8g 9.8g 45.9g 9.8g 617mg 244mg 2.6mg 0mg 262mg

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