Togarashi
Ingredients
- 3 teaspoons sansho or 3 teaspoons black pepper
- 1 teaspoon green nori seaweed flakes (or laver)
- 3 teaspoons dried tangerine peel or 3 teaspoons orange peel ⓘ
- 3 teaspoons ground red chili pepper
- 1 teaspoon black sesame seed ⓘ
- 1 teaspoon golden sesame seeds or 1 teaspoon poppy seed ⓘ
- 2 teaspoons minced garlic
Instructions
- Grind the seeds with the sansho and chili powder.
- Stir in the nori, peel and garlic.
- Store in airtight container in refrigerator; will remain fresh for a month.
Nutrition & Diet Analysis (per serving)
117
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).