Tomato Bacon Dip

Name: Tomato Bacon Dip
Yield: 4 servings
Ingredients: 8 Ounces Softened Cream Cheese; 1 Tablespoon Mayonnaise; Garlic Salt, to taste; 1 Tomato, Peeled, Seeded, And Chopped; 6-8 Slices Of Bacon, Cooked And Crumbled

Pork Dairy

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Ingredients

8 Ounces Softened Cream Cheese ⓘ
1 Tablespoon Mayonnaise ⓘ
Garlic Salt, to taste ⓘ
1 Tomato, Peeled, Seeded, And Chopped ⓘ
6-8 Slices Of Bacon, Cooked And Crumbled ⓘ

Instructions

With a hand mixer, blend cream cheese, mayo and garlic salt.
Continue mixing in tomatoes with the mixer to blend completely.
When ready to serve, stir in the bacon.
Serve with rye chips, Wheat Thins, bread pieces, or any cracker that would hold dip well.
Fresh veggies also work well with this dip.

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV

Total Fat 41.8g 54% DV

Carbs 12.7g 5% DV

Fiber 0.8g 3% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 736mg 32% DV

Potassium 201.8mg 4% DV

Cholesterol 48mg 16% DV

Vitamins & Minerals

Vitamin A 98.3mcg 11% DV

Vitamin C 7mg 8% DV

Vitamin D 0.2mcg 1% DV

Calcium 32.5mg 3% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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