Tomato Mustard

Instructions

1. In small bowl stir together Dijon-style mustard blend and dry mustard until well combined.
2. Gently stir in tomatoes.
3. Cover and refrigerate up to 24 hours.
4. Note: To peel tomatoes easily: using kitchen tongs or a fork, gently lower tomato into boiling water for 30 seconds or until skins split.
5. Dip in cold water or rinse under a running faucet.
6. Remove skin.