Tomato-Shallot Dressing
Ingredients
Instructions
- Working over a medium bowl, grate the tomato on the large holes of a box grater until only the skin remains in your hand; discard the skin.
- Whisk in the shallot, lemon juice, olive oil and chives.
- Season with salt.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).