Triple Orange Slush

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Ingredients

  • 1 (11 ounce) can mandarin orange sections, drained
  • 1 cup Orange sherbet
  • 1/2 cup orange juice

Instructions

  1. In a blender container, blend together drained mandarin orange sections, orange sherbet, and orange juice.
  2. Add ice cubes, one at a time, blending to form a slush.

Nutrition & Diet Analysis (per serving)

48 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.5g 1% DV
Carbs 10.4g 4% DV
Fiber 0.4g 1% DV
Sugar 8.3g 17% DV

Electrolytes

Sodium 12.5mg 1% DV
Potassium 70mg 1% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV
Vitamin C 8.1mg 9% DV
Calcium 16mg 1% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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