Triple Pear Puree

Name: Triple Pear Puree
Yield: 4 servings
Ingredients: 6 pounds anjou pears; 1/2 cup water; 23 cup vinegar

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Ingredients

Simmer pears and water in heavy large saucepan until pears are very soft, stirring occasionally, about 40 minutes.
Puree mixture in blender in batches until smooth.
Return to saucepan.
Mix in vinegar and sugar.
Simmer until reduced by 13 and thickened to consistency of applesauce, stirring frequently, about 40 minutes.

46 kcal 2% DV

Protein Fat Carbs

Protein 0.6g 1% DV

Total Fat 0.1g

Carbs 10.2g 4% DV

Fiber 1.1g 4% DV

Sugar 3.7g 7% DV

Sodium 8.5mg

Potassium 89.8mg 2% DV

Vitamin C 9.1mg 10% DV

Calcium 15.3mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).