Turkey and Dressing Dinner

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Ingredients

  • 1 ounce turkey gravy mix
  • 8 ounces herb stuffing mix
  • 2 cups cooked turkey, diced

Instructions

  1. At home, transfer the stuffing into a gallon ziplock bag.
  2. To prepare, boil 2 C water and add to bag with stuffing; knead the stuffing to mix.
  3. Seal bag and set aside (if weather is cold, wrap bag in a towel to keep warm).
  4. In the pot water was boiled in, prepare the gravy according to package directions.
  5. When gravy is hot, stir in turkey and stir until heated through.
  6. To serve, spoon stuffing into bowls and top with turkey and gravy.

Nutrition & Diet Analysis (per serving)

61 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 3.6g 5% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 18.3mg 1% DV
Potassium 65mg 1% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Calcium 8.3mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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