Turkey Kabobs

Name: Turkey Kabobs
Yield: 4 servings
Ingredients: 1 pound turkey cutlets, cut into chunks; 1 (16 ounce) package whole button mushrooms; 2 small zucchinis, sliced; 1 (16 ounce) bottle Italian-style salad dressing; 12 (10 inch) bamboo skewers, soaked in water for 20 minutes

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Ingredients

1 pound turkey cutlets, cut into chunks
1 (16 ounce) package whole button mushrooms
2 small zucchinis, sliced ⓘ
1 (16 ounce) bottle Italian-style salad dressing
12 (10 inch) bamboo skewers, soaked in water for 20 minutes ⓘ

Instructions

Combine turkey, mushrooms, and zucchini in a 13x9-inch dish. Pour Italian dressing over mixture and stir to coat. Cover dish with plastic wrap; marinade in refrigerator 2 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Thread turkey, mushrooms, and zucchini slices onto skewers until all the ingredients have been used. Discard excess marinade.
Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, about 15 minutes.

Nutrition & Diet Analysis (per serving)

86 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 8.8g 11% DV

Carbs 1.3g

Fiber 0.3g 1% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 228.3mg 10% DV

Potassium 92.3mg 2% DV

Cholesterol 1mg

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV

Vitamin C 6.7mg 7% DV

Calcium 5mg

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).