Turkish Tea

Name: Turkish Tea
Yield: 4 servings
Ingredients: 4 cups water; 5 -6 whole omani dried lemons; 2 tablespoons honey

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Ingredients

Break the Omani lemons open and remove most of the interior, saving only the dried peels.
Boil the lemon peels with the water and honey for about five.
minutes.
Add a little sugar, to taste, if desired.
Strain and serve hot.

101 kcal 5% DV

Protein Fat Carbs

Protein 0.5g 1% DV

Total Fat 0.1g

Carbs 26.9g 10% DV

Fiber 0.1g

Sugar 20.5g 41% DV

Sodium 3mg

Potassium 193.8mg 4% DV

Vitamin C 0.8mg 1% DV

Calcium 20.3mg 2% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).