Two Loaves Bread(Quick)

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Ingredients

  • 2 1/2 c. water
  • 1 pkg. yeast cake
  • 2 tsp. salt
  • 4 Tbsp. sugar (granulated)
  • 4 Tbsp. soft shortening
  • 6 c. flour, sifted

Instructions

  1. Dissolve yeast in warm water.
  2. Add shortening, salt, sugar and half the flour.
  3. Beat 2 minutes at medium mixer speed.
  4. Add remaining flour and blend with spoon until smooth.
  5. Cover with cloth and let raise for 30 minutes.
  6. Beat 255 strokes and spread it evenly in greased pans.
  7. Let raise 45 minutes.
  8. Bake at 375° for 45 to 50 minutes.

Nutrition & Diet Analysis (per serving)

336 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 25.3g 32% DV
Carbs 25g 9% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 9692.8mg 100% DV
Potassium 90.5mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 18.3mg 1% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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