Usli Ghee
Ingredients
- 1 pound unsalted butter ⓘ
Instructions
- In heavy bottomed saucepan heat butter over low heat until it melts.
- Raise temperature to medium, simmer until crackling stops.
- Then start to stir and watch carefully until solids turn brown.
- Remove from heat and leave to cool.
- Pour off clarified butter being careful to leave all residues behind.
- Refrigerate.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).