Vampire'S Champagne
Ingredients
Instructions
- For vampire's "blood": Pour corn syrup into a shallow bowl, add 2 to 3 drops red food coloring, and stir. Dip the rim of a glass into syrup mixture. Turn glass upright so syrup drips down sides; let set for 1 minute.
- For "champagne": Fill prepared glass 3/4 full of seltzer. Add a splash of cranberry or apple juice. Garnish glasses with gummy worms if you like.
Nutrition & Diet Analysis (per serving)
82
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).