Vanilla Bean Latte

Name: Vanilla Bean Latte
Yield: 4 servings
Ingredients: 1 (370 ml) can Carnation Evaporated Milk (Fat-free); 1 1/4 cups coffee; 2 teaspoons vanilla extract; 1 1 semi-sweet chocolate truffles or 1 milk chocolate truffle

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 (370 ml) can Carnation Evaporated Milk (Fat-free)
1 1/4 cups coffee ⓘ
2 teaspoons vanilla extract
1 1 semi-sweet chocolate truffles or 1 milk chocolate truffle ⓘ

Instructions

Heat Carnation MIlk and coffee. Stir in vanilla extract. Pour into coffee cups. Stir in chocolate truffle. Relax and savour the moment!
TIP: Refrigerate any leftover latte mixture for up to two days. Just reheat, stir in the chocolate and enjoy -.

Nutrition & Diet Analysis (per serving)

121 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 4.8g 6% DV

Carbs 4.1g 1% DV

Fiber 0g

Sugar 4.1g 8% DV

Electrolytes

Sodium 20.3mg 1% DV

Potassium 71mg 2% DV

Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV

Vitamin C 0.2mg

Vitamin D 0.3mcg 1% DV

Calcium 25.5mg 2% DV

Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Just Right Vegetable Stock

Smoked Mushroom Salsa

Futomaki Sushi with Broiled Eel

Sapphire Sea Martini

Carrot, Soybean, and Pineapple Stir-Fry

Roasted Almonds with Herbs