Vanilla Cream Float

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Ingredients

  • 3 cups vanilla ice cream
  • 1 (12 ounce) can cream soda (or bottle)
  • 4 teaspoons caramel topping (optional)

Instructions

  1. Place 2 large scoops of vanilla ice cream in the bottom of four 8 ounce glasses.
  2. Fill each glass with cream soda.
  3. Drizzle 1 teaspoons of caramel topping over each float and serve. Enjoy!

Nutrition & Diet Analysis (per serving)

117 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 0.7g 1% DV
Carbs 28.3g 10% DV
Fiber 1.8g 6% DV
Sugar 19.2g 38% DV

Electrolytes

Sodium 129.3mg 6% DV
Potassium 27mg 1% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 37mcg 4% DV
Vitamin C 0.1mg
Calcium 35mg 3% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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