Vanilla Ice Cream Float
Ingredients
Instructions
- Chill 4 tall Pilsner glasses in freezer until ready to serve.
- Combine sugar and 1 cup water in a saucepan over high heat, stirring until sugar dissolves. Cool, and add vanilla extract. (Can be made ahead up to this point and stored in the refrigerator up to 1 month.)
- Pour 3 tablespoons sugar syrup into each glass, and top with 3 scoops of vanilla ice cream. Top with club soda. Garnish, if desired.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).