Vanilla-Maple Syrup
Ingredients
- 1 1/2 cups maple syrup
- 1 vanilla beans, 3 inch, split lengthwise or 1/4 teaspoon vanilla extract ⓘ
Instructions
- Pour maple syrup into a medium saucepan.
- Scrape seeds from vanilla bean; add seeds and bean to syrup.
- Bring to a simmer over medium heat, and cook 5 minutes.
- Remove from heat; discard bean.
Nutrition & Diet Analysis (per serving)
65
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).