Vanilla Pancakes
Ingredients
Instructions
- Mix all ingredients with a wire whisk.
- Pour 1/4 cup mixture onto preheated griddle.
- Turn the pancakes over when the shininess goes away.
- Serve warm with syrup.
- Serves 4 to 6.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).