Veal Boursin
Ingredients
Instructions
- Season veal scallops with salt, pepper and garlic powder and dust with flour.
- Place 1 ounce Boursin on each scallop and roll up.
- Spiral 1 slice of bacon around each scallop and fasten with a toothpick.
- Saute scallops for several minutes on each side; when bacon is crisp, scallops are done.
- Do not overcook.
- Cheese will be softened.
- Serve at once!
- Marvelous with mushrooms sauteed in butter.
- Serves 4.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).