Veggies & Dip
Ingredients
Instructions
- Pour 2 Tbsp.
- dressing into each of 8 short glasses.
- Place 3/4 cup vegetables in each glass.
Nutrition & Diet Analysis (per serving)
55
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).