Venison Barbeque

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Ingredients

  • 1 (16 ounce) bottle Italian-style salad dressing

Instructions

  1. Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
  2. Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.

Nutrition & Diet Analysis (per serving)

82 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 8.8g 11% DV
Carbs 0.5g
Fiber 0.1g
Sugar 0.5g 1% DV

Electrolytes

Sodium 226.3mg 10% DV
Potassium 27mg 1% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 2.2mg 2% DV
Calcium 1mg
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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