Very Easy Simple Syrup
Ingredients
Instructions
- Add the water and sugar to a saucepan and heat on medium.
- Turn off the heat just before the mixture comes to a boil.
- Add the lemon slice; this is to get rid of the scum.
- Leave the lemon in for a while to eliminate the scum, and leaves the mixture clear.
- (Once the scum has gone, take out the lemon.)
- Pour the mixture into an empty bottle and you're done.
- It's best to store the simple syrup in the refrigerator.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).