Viennese Toffee Torte
A light and fluffy dessert featuring angel food cake layered with creamy cool whip and crunchy candy bar pieces, perfect for a sweet, indulgent treat suited for any celebration.
Ingredients
- 1 angel food loaf cake ⓘ
- 16 oz fat free cool whip
Instructions
- Mix the cool whip and crushed candy bar in a bowl.
- Split the angel food loaf cake in half lengthwise.
- Fill the bottom layer of the cake with the cool whip and candy mixture.
- Place the top half of the cake over the filling to form a complete cake.
- Chill the assembled cake in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
65
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).