Vietnamese Delight

Seafood
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Ingredients

  • 2 ounces vodka ⓘ
  • 1/2 ounce Cointreau liqueur ⓘ
  • 1 ounce pomelo juice ⓘ
  • 1/2 ounce Amaretto ⓘ
  • 1 lime ⓘ
  • cinnamon, to rim glass

Instructions

  1. Pour the vodka, cointreau, pomelo juice and amaretto into a cocktail shaker with ice and shake well until all of the liquids are chilled. Rim a cocktail glass with lime and then dip in cinnamon. Strain the liquid into the cocktail glass and float half a teaspoon of fish sauce on the top of the cocktail.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 6.8g 9% DV
Carbs 22.8g 8% DV
Fiber 0.4g 1% DV
Sugar 15.7g 31% DV

Electrolytes

Sodium 2045.3mg 89% DV
Potassium 124.3mg 3% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 1.8mg 2% DV
Calcium 59.8mg 5% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

liqueur cinnamon vodka fish sauce lime

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