Violet Lemonade
Ingredients
Instructions
- Soak clean purple violet petals in lemon juice for several hours.
- The juice will turn a vivid pink.
- Remove petals and water and sugar to taste.
Nutrition & Diet Analysis (per serving)
30
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).